Provide both pleasure & wellbeing
Because we are convinced that “Better Food” means combining pleasure and natural health.
At Savencia, with #PositiveFood, we promote a positive vision of food.
With a triple requirement for naturalness, organoleptic quality and nutritional balance.
Flexitarians, think cheese!
With its new plant-based offerings, Savencia is responding to consumers’ flexitarian aspirations.
In France and in Germany, Tartare 100% Végétal and Bresso 100% Pflanzlich won over consumers, as did the Bresso vegetable version, which recorded the highest sales in the category of plant-based spreads with herbs. In France, Vivre Vert, the first cross-functional plant-based brand, offers sliced, grated, stirred yogurts, culinary aids and drinks in four major dairy segments. Finally, in the United States, with the acquisition in 2021 of Hope, one of the leading brands in hummus and other plant-based dips, we offer tasty alternatives.
A healthy yogurt like no other!
In the Czech Republic, Pribinacek launched a unique milk drink on its market: Sportik Bifido. Ideal for children's snacks, this clean label drinking yoghurt is enriched with bifidobacteria, sources of protein.
Collection Naturellement fruit: vegan to the core
Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, has redesigned the emblematic fruit ganaches of La Maison du Chocolat in a vegan version, with a larger-than-life intensity. Without compromising on taste, the chef took up the challenge of naturalness and reimagine chocolate in delightful new ways.