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Non-Financial Performance Statement
BUSINESS MODEL
Trends & vision
Food transition is a major social issue. With “consum’actors” in the quest of Better Food and trust, food is evolving towards a new model that is more responsible and more respectful of local cultures. Sustainable development and the digital revolution are transforming the agrifood chain and food retailing. SAVENCIA has the ambition of reinventing quality food meeting consumers’ new expectations: natural, good, healthy, practical and sustainable.
By reinforcing its competitiveness and innovation, and its CSR commitment towards its various stakeholders, the Group constantly adapts to risks of the environment, to raw materials volatility, to changes in its markets worldwide and in its customers whether in retail or in BtoB professionals.
Resources
Value creation
An international, independent family food group with a long-term perspective. With its strong values and its mission: LEADING THE WAY TO BETTER FOOD, the Group deploys a strategy of creating innovative and high quality products and brands. Groupe SAVENCIA manufactures and sells cheeses, specialty brands and products in retail and food service, as well as ingredients for industry. The Group relies on subsidiaries in close contact with their local markets as well as by the pooling of global expertises.
One Group, two entities: SAVENCIA Fromage & Dairy, a major player in milk processing, the number 5 global cheese manufacturer and number 2 in France, and SAVENCIA Gourmet, international player for sweet Premium Food Service, present in French retail stores with its strong deli and seafood brands.


Shared value
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THE NON-FINANCIAL PERFORMANCE STATEMENT