Share excellence

Because tomorrow’s gastronomy is to be invented today, we support the professionals of taste in their culinary creations and help them meet their challenges with passion, over the five continents.

Visuel
Valrhona

Valrhona, passionately responsible chocolate

Corps de texte

As a pioneer and player of reference in the market of premium chocolate for professional, Valrhona has partnered with artisans of taste since 1922. As a  certified B-Corporation® company, it spurs a collective movement bringing together cocoa and gastronomy players for a fair and sustainable cocoa industry. Via its innovative product ranges of invariable quality and taste, Valrhona helps its artisan customers open up new horizons and extend ever further the limits to their creativeness. Committed to promoting gastronomy and passion for chocolate, the subsidiary is shaking up the lines through L’Ecole Valrhona in Paris, as well as the organization of international events such as the World Pastry Cup, and the museum “la Cité du Chocolat”, based in Tain l'Hermitage (Drôme French department) to live unique sensory experiences around chocolate.

La Maison de l’Excellence Savencia®: expertise at the service of chefs

Place of sharing and transmission knowledge dedicated to French and international professionals in the catering trades, La Maison de l’Excellence Savencia® is managed by two executive chefs: Sébastien Faré for food, and Nicolas Boussin, MOF Pâtissier 2000, for pastry. Accompanied by resident chefs and local ambassadors, they deliver, all over the world, digital or face-to-face trainings and demonstrations for restaurateurs and professional bakers/pastry chefs. 

LMDE
Corman

Corman removes the shackles from chefs’ creativity

Corman is a partner of excellence recognized as such by the best artisans. For pastry chefs to express the best of their creativity, the world’s number one for technical butters offers Sculpture, a whipping speciality with exclusive properties thanks to a mixture of carefully selected ingredients derived from buttermilk and vegetable oils. Its exceptional stability will allow sweet gastronomy professionals to produce new decorative effects.

Weiss committed to codevelop beautiful and tasty products

The best of chocolate is still to be invented: such is the state of mind of Weiss, the traditional Saint-Etienne based brand that is resolutely focused on the future. Agile and dynamic, our subsidiary combines innovation and responsibility. Like the new Pure Origin Cameroon couverture: Mbô 71%, a dark chocolate with character co-developed from the plantation to the artisan chocolate maker and labeled "Engaged Chocolate Makers". Its tangy attack, its notes of very ripe yellow fruits and its intensity of cocoa with toasted notes evoke the red and hot earth of the Lekié region in Cameroon. Thanks to its beautiful fluidity, Mbô 71% is the ideal ally for all the creations of taste professionals: pastry, coating and molding.

Mbo 71%

FOODSERVICE

The French art of living

French gastronomy is a reference for professionals of the catering industry. In Asia, “Demo tours” are the occasion for chefs to present the latest innovations from FoodService brands such as Elle & Vire Professionnel, Lescure or Corman.