Châpo
Because at Savencia we defend a positive vision of food for a healthy delicious and responsible eating, we have launched a committed #PositiveFood approach.
In line with the consumers’ new demands, it is based on pillars such as the naturalness of our products, health and local roots, flexitarism and combating food waste: indeed, cheese is a source of protein, and when paired with vegetables, is an ideal alternative to meat.
#PositiveFood : for a food model combining both well-being and conviviality
#PositiveFood means a diversified food model: balanced menus favoring the least processed products possible.
Our cheese respect a triple requirement based on natural products, organoleptic quality and nutritional balance. In fact, the majority are clean label, a concept promoting the reduction of additives and the use of a limited number of ingredients.
Like the Caprice des Dieux signature, many of our products are made with « Milk, cream, a pinch of salt and that’s all ». In France, as well as internationally, #PositiveFood is spreading and our brands are mobilizing with a benevolent approach to the dietary transition in which cheese, a source of protein and pleasure, occupies a central place
#PositiveFood: meatless recipes but with cheese and vegetables
In France, this collective commitment to Better Food is carried out on quiveutdufromage.com website which helps consumers to foster their food creativity:
- flexitarian recipes with a A or B Nutri-score placing cheese at the heart of the meal and integrating the right portions (30 g average) within a simple and delicious dish,
- « nudge » advice to make nutritional choices, with no obligation or repercussion.
- Health articles.
To sum up: many contents to move towards more responsible consumption patterns!
St Môret brand, committed against food waste
Better food also means reinventing the way we consume to avoid food waste. For several years, St Môret has been taking action.
Latest action: take part in the Too Good To Go approach by being a signatory of the Pact on Consumer Dates.
What is the St Môret initiative? Emphasizing the visual differentiation between Use-by date (UBD) and Date of Minimum Durability (DMD).
The misinterpretation of consumption dates is, in fact, responsible for 20% of food waste in households. Thus, for more education, the St Môret packaging has had a facelift and now includes three pictograms encouraging consumers to trust their senses to observe, smell and taste the product once the DMD has been passed, instead of throwing it out.
Join the #PositiveFood movement by defending, with us, the happiness of eating well!
For more information on #PositiveFood and to find our recipes: