Reinvent snacking

Because snacking can also be a simultaneous guarantee of wellbeing and savor, we innovate with the aim of proposing products combining naturalness, deliciousness and nutritional balance.

Visuel
Fol Epi Géramont

Géramont and Fol Epi : a wake up call for sandwiches!

Corps de texte

Cheese slices are breezing ahead! For a healthy and delicious snack, they are the perfect choice to add to a sandwich or use in the preparation of other simple and fast recipes. In Germany, Géramont has been delighting consumers for over 40 years. Synonymous with pleasure the brand has become over time the reference of French cheese and art of living. That no doubt explains the success of the “slices” range, combining smoothness and convenience. Last but not least, for a tasty snack, Fol Epi has just as much to offer: there is no end to the success in Europe of this celebrated round and generous little sliced cheese loaf available in a range of flavors!

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APERIVRAIS

The reinvented aperitif

These fresh-tasting cheese bites offer a cocktail of naturalness and flavor. They come in different range of tastes or names depending on the country: Tartare L’Apéritif in Switzerland or Los Aperitivos de Burgo de Arias in Spain.

Polenguinho: a pocketful of calcium

As the pioneers for branded cheese in Brazil, Polenghi and its flagship Polenguinho product have built their success on their quality, their ease of consumption and conservation. Brazilians keen to maintain nutritional balance are well aware that a cheese square provides as much calcium and proteins as a glass of milk and have given the product a plebiscite. Ever better to respond to the expectations of its consumers on the go, Polenguinho is available in different recipes: "Original Sabor", "Light" and "Zero lactose light" to enjoy on the go or as a spread on toast.

Polenguinho
Ile de france

ILE DE FRANCE: small in size but great in savor!

After its conquest of the USA, where the brand was the precursor for the popularity of soft ripened cheese with its brie imported as long ago as 1936, ILE DE FRANCE has now set out to introduce French cheese to consumers the world over. To make it easier for cheese lovers to appreciate the brand’s brie, camembert or goat cheese varieties wherever they may be, the various references are now also available in mini formats: ideal for a gourmet snack with a French touch! Special mention for the mini-brie portions which show a strong dynamic, especially in Japan or South Korea.

Saint-Agaûne : des petites tranches en balade

Saint Agaûne: little slices on the move

Delicious and practical, les Petites Tranches, unique dried meat specialty, are available in different formats and flavors to suit all tastes. With the same nutritional promise: a refined product of inimitable taste, manufactured from ham but containing 2 times less fat than a classic dried cured sausage.