Our CSR approach
Inspired and driven by committed men and women all over the world, OXYGEN breathes new life into SAVENCIA’ s approach to Corporate Social Responsibility.
OXYGEN carries our ambition to combine meaning and performance, work with our partners and innovate for a sustainable world.
Healthy pleasure & responsibility
Improve the design and nutritional quality of our products
to ally healthy pleasure and responsibility,
and promote responsible consumption
A sustainable agriculture
Promote responsible purchasing and,
in conjunction with our raw materials suppliers,
co-develop a more sustainable sourcing with greater added value
Environmental footprint
Reduce our operations' environmental footprint
Employee wellbeing, solidarity
Foster our employees’ wellbeing, skills,
and encourage their solidary commitment
Healthy pleasure & responsibility
Improve the design and nutritional quality of our products
to ally healthy pleasure and responsibility,
and promote responsible consumption
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Provide clear nutritional information for 100% of our branded products
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Deploy a clean label approach for 100% of our branded new products
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Each company to propose plans for progress, products or packaging compliant with Savencia's Responsible Design Charter
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Support consumers in developing practices of healthy and responsible consumption practices
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Deploy staff training in nutrition and responsible consumption plans to 100% of the Group’s companies by 2025
A sustainable agriculture
Promote responsible purchasing and,
in conjunction with our raw materials suppliers,
co-develop a more sustainable sourcing with greater added value
-
Extend the Best Farming Practices Charter to all our milk collection areas worldwide by 2025
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Deploy our “Sustainable Milk Production” diagnosis, with its 10 drivers for improvement, with 50% of our milk producers by 2025
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Co-develop milk produced from herds fed GMO-free diet and from Organic agriculture
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90% of our cocoa bean purchases to derive from long-term partnerships with our producers by 2025
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90% of our pork rillettes requirement to be sourced from sustainable regional agriculture of quality by 2025
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Responsible purchasing for the majority of our other strategic agricultural raw materials by 2025
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Develop responsible purchasing from all our other suppliers via the Group Responsible Purchasing Charter
Environmental footprint
Reduce our operations' environmental footprint
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Reduce our energy consumption and greenhouse gas emissions for production and transport by 25% by 2025*
*per ton vs 2015 -
With fuel consumption reduced by 25% by 2025*
*per km vs 2015 -
By increasing our consumption of renewable energies
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Reduce water consumption captured in the natural environment by 25% by 2025**
**per ton vs 2015 -
Reduce the carbon footprint of our milk collection by 300,000 tons of CO2 equivalent by 2025***
***vs 2010 -
Develop sorting and recycling of industrial waste and contribute to more circular solutions
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Aim for 100% of recyclable or biodegradable packs for our branded products
Employee wellbeing, solidarity
Foster our employees’ wellbeing, skills,
and encourage their solidary commitment
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Improve Health and Safety at Work with the goal of 0 accident
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Perform opinion surveys and implement plans for progress in 100% of our companies to improve quality of life at work
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Commit to diversity and inclusion. Reach gender parity for managers by 2025
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Develop skills. Double the number of apprentices by 2025
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Each subsidiary to achieve an action of solidarity related to our mission of “Leading the way to better food”